UNIVERSITY OF ABERDEEN

August 25, 2008

 

Diabetes study serves up brand new bread

Researchers studying diet and diabetes have spurred food producers into cooking up a brand new type of bread.

 

Scientists at the University of Aberdeen Rowett Institute of Nutrition and Health wanted to use a bread product in their study into whether a diet rich in oats can help people to control their diabetes. But there was no bread commercially available with a high enough oat content.

 

So researchers asked Macphie of Glenbervie – the Aberdeenshire-based independent food ingredients manufacturer – and J G Ross Bakers in Inverurie whether they could fill the gap.

 

Now thanks to their efforts, volunteers on the research study are being served up a new type of bread. The new product will also be available in J G Ross shops this week.

 

Dr Alex Johnstone, at the Rowett Institute, said: “We are extremely grateful to Macphie of Glenbervie and J G Ross Bakers for taking on the challenge of developing a product for us.

 

“Our initial testing of the bread indicates that it is very palatable and it has been well received by the consumers who have eaten it for a few weeks. “

 

With the help of volunteer men and women with diet controlled diabetes, the Rowett researchers want to see if healthy eating and a diet rich in oat products – like the bread - can improve blood sugar control following a meal.

 

The researchers are also looking at other markers which may be associated with the increased risk of heart attacks and strokes in patients with diabetes.

 

Dr Johnstone added: “The aim of the research is to develop new dietary strategies that could improve diabetes control. We hope this could delay the need for people with type 2 diabetes to start taking tablets or insulin to control their blood sugar. We also hope it could potentially reduce the risk of some of the complications of diabetes.”

 

Fraser Hogg, Technical Director at Macphie of Glenbervie, said: “This project exhibits strong and effective collaboration between academic research and industry to develop a practical solution to address a key health issue. Given our product development experience we understand that consumer needs are increasingly for healthy, nutritious food products, but also that these products have to deliver on taste and flavour if they are to be successful and this has been achieved in the recipe we have developed for the oat bread.”

 

Graeme Ross of J G Ross Bakers said, “As one of Scotland's leading craft bakeries we are very keen to develop and introduce healthy and health enhancing products to supplement and compliment our range to provide our customers with tasty alternatives to our more traditional indulgent products. We are absolutely delighted to have this opportunity to work in close partnership with Macphie of Glenbervie and the highly respected Rowett Institute in producing such a specialist bread product using high quality locally milled oats.

 

We are also planning to use this bread to develop sandwiches with a distinctively Scottish flare. Initial feedback from the trials indicate that this bread is likely to become a firm favourite, and not only with those looking to improve their blood sugar levels."

 

ENDS

 

 

 

The University of Aberdeen Rowett Institute of Nutrition and Health is an internationally recognised centre of excellence for nutrition research. We bring together extensive capabilities and expertise in nutritional research to pursue cutting edge science aimed at preventing disease and improving health through good nutrition. Further information available at www.rowett.ac.uk

 

The Rowett Institute of Nutrition and hHealth, together with the Moredun Research Institute, Scottish Crop Research Institute, Scottish Agricultural College and the Macaulay Institute is one of the Scottish Government's Main Research Providers (MRPs). The Scottish Government provides total funding of around £60 million per year to the MRPs in support of four programmes of strategic research.  For more information go to: http://www.scotland.gov.uk/Topics/Research/15597

 

 

Further information on Macphie of Glenbervie available at www.macphie.com

 

Issued by the Communications Team, University of Aberdeen, King’s College, Regent Walk, Tel: 01224 273174. Contact: Jennifer Phillips.

 

Sue Bird Knowledge Transfer Manager, Rowett Institute of Nutrition and Health, 01224 716668

 

August 25, 2008