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Bremner, I. (1977). Transport and storage of trace metals in animals. Proceedings of the Analytical Division of the Chemical Society, 14, 218-219
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Bremner, I., Williams, R.B. & Young, B.W. (1977). Distribution of copper and zinc in the liver of the developing sheep foetus. British Journal of Nutrition, 38, 87-92
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Bremner, I. & Young, B.W. (1978). Effects of dietary molybdenum and sulphur on the distribution of copper in plasma and kidneys of sheep. British Journal of Nutrition, 39, 319-330
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Bremner, I. & Campbell, J.K. (1978). The effect of copper and zinc status on susceptibility to cadmium intoxication. Environmental Health Perspectives, 25, 125-128
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Bremner, I. (1978). Cadmium toxicity. Nutritional influences and the role of metallothionein. World Rev.Nutr.Diet., 32, 165-197
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Bremner, I. (1979). Copper toxicity studies using domestic and laboratory animals. In Copper in the Environment, Part II. (Nriagu, J.O., Ed.), 285-306. Wiley, Chichester
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Bremner, I. (1979). Factors influencing the occurrence of copper-thioneins in tissues. In Metallothionein. (Kagi, J.H.R. & Nordberg, M., Ed.), 273-280. Birkhauser Verlag, Basel
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Bremner, I. (1979). Mammalian absorption, transport and excretion of cadmium. In The Chemistry, Biochemistry and Biology of Cadmium. (Webb, M., Ed.), 175-193. Elsevier, Amsterdam
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Bremner, I. (1979). The toxicity of cadmium, zinc and molybdenum and their effects on copper metabolism. Proceedings of the Nutrition Society, 38, 235-242
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Bremner, I., Hoekstra, W.G., Davies, N.T. & Young, B.W. (1979). Metabolism of 35S-labelled copper-, zinc- and cadmium-thionein in the rat. Chemico-Biological Interactions, 23, 335-367
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Bremner, I. & Mills, C.F. (1979). Effect of diet on the toxicity of heavy metals. In Int. Conf. Management and Control of Heavy Metals in the Enviroment, London. 139-146. Cep Consultants, Edinburgh
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Bremner, I., Young, B.W. & Mills, C.F. (1979). The effect of ammonium tetrathiotungstate on the absorption and distribution of copper in the rat. Biochemical Society Transactions, 7, 677-678
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Bremner, I. & Davies, N.T. (1980). Dietary composition and the absorption of trace elements by ruminants. In Digestive Physiology and Metabolism in Ruminants. (Ruckebusch, Y. & Thivend, P., Ed.), 409-427. MTP Press, Lancaster
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Bremner, I. (1980). Absorption, transport and distribution of copper. In Biological Roles of Copper (Ciba Foundation Symposium 79). 23-48. Excerpta Medica, Amsterdam
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Bremner, I. & Campbell, J.K. (1980). The influence of dietary copper intake on the toxicity of cadmium. Annals of the New York Academy of Sciences, 355, 319-332
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Bremner, I. (1981). The nature and function of metallothionein. In Trace Element Metabolism in Man and Animals. (Gawthorne, J.M., Howell, J.M. & White, C.L., Ed.), 637-642. Springer-Verlag, Berlin
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Bremner, I. & Young, B.W. (1981). Effect of variation in dietary iron concentration on copper metabolism in rats. Proceedings of the Nutrition Society, 40, 69A-69A
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Bremner, I., Williams, R.B. & Young, B.W. (1981). The effects of age, sex, and zinc status on the accumulation of (copper, zinc)-metallothionein in rat kidneys. Journal of Inorganic Biochemistry, 14, 135-146
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Bremner, I. & Mills, C.F. (1981). Absorption, transport and tissue storage of essential trace elements. Philosophical Transactions of the Royal Society of London (Series B), 294, 75-89
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Bremner, I. (1982). The effects of nutritional factors on the development of metal- induced renal damage. In Nephrotoxicity, Assessment and Pathogenesis. (Bach, P.H., Bonner, F.W., Bridges, J.W. & Lock, E.A., Ed.), 280-295. Wiley, Chichester
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Bremner, I., Young, B.W. & Mills, C.F. (1982). The effects of iron and sulphide on copper metabolism in rats. Proceedings of the Nutrition Society, 41, 82A-82A
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Bremner, I., Mills, C.F. & Young, B.W. (1982). Copper metabolism in rats given di- or trithiomolybdates. Journal of Inorganic Biochemistry, 16, 109-119
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Bremner, I. (1983). The roles of metallothionein in the metabolism of copper and zinc. Rowett Research Institute,Annual Report, 39, 13-28
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Bremner, I., Phillippo, M., Humphries, W.R., Young, B.W. & Mills, C.F. (1983). Effects of iron and molybdenum on copper metabolism in calves. In Trace Elements in Animal Production and Veterinary Practice (BSAP Occasional Publication Number 7). (Suttle, N.F., Gunn, R.G., Allen, W.M., Linklater, K.A. & Wiener, G., Ed.), 136-137. British Society of Animal Production, Edinburgh
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Bremner, I. & Mehra, R.K. (1983). Metallothionein: some aspects of its structure and function with special regard to its involvement in copper and zinc metabolism. Chemica Scripta, 21, 117-121
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Bremner, I. (1984). Interactions between trace metals in animals. DSc thesis, University of Aberdeen,
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Bremner, I. & Price, J. (1985). Effects of dietary iron supplements on copper metabolism in rats. In Trace Elements in Man and Animals 5. (Mills, C.F., Bremner, I. & Chesters, J.K., Ed.), 374-376. Commonwealth Agricultural Bureaux, Slough
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Bremner, I., Mehra, R.K. & Sato, M. (1985). Radioimmunoassay of metallothionein in the assessment of the trace metal status of animals. In Trace Elements in Man and Animals 5. (Mills, C.F., Bremner, I. & Chesters, J.K., Ed.), 581-587. Commonwealth Agricultural Bureaux, Slough
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Bremner, I. & Mehra, R.K. (1985). The involvement of metallothionein in the metabolic interactions between copper and zinc. Nutrition Research Supplement, 1, S482-S488
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Bremner, I. & Morrison, J.N. (1986). Assessment of zinc, copper and cadmium status in animals by assay of extracellular metallothionein. Acta Pharmac.Tox., 59 (Supplement vii), 502-509
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Bremner, I. & Mills, C.F. (1986). The copper-molybdenum interaction in ruminants: the involvement of thiomolybdates. In Orphan Diseases and Orphan Drugs. (Scheinberg, I.H. & Walshe, J.M., Ed.), 68-75. Manchester University Press, Manchester
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Bremner, I., Mehra, R.K., Morrison, J.N. & Wood, A.M. (1986). Effects of dietary copper supplementation of rats on the occurrence of metallothionein-I in liver and its secretion into the blood, bile and urine. Biochemical Journal, 235, 735-739
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Bremner, I. (1987). Nutritional and physiological significance of metallothionein. Experientia Supplementum, 52, 81-107
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Bremner, I., Mehra, R.K. & Sato, M. (1987). Metallothionein in blood, bile and urine. Experientia Supplementum, 52, 507-517
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Bremner, I., Humphries, W.R., Phillippo, M., Walker, M.J. & Morrice, P.C. (1987). Iron-induced copper deficiency in calves: dose-response relationships and interactions with molybdenum and sulphur. Animal Production, 45, 403-414
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Bremner, I., Morrison, J.N., Wood, A.M. & Arthur, J.R. (1987). Effects of changes in dietary zinc, copper and selenium supply and of endotoxin administration on metallothionein I concentrations in blood cells and urine in the rat. Journal of Nutrition, 117, 1595-1602
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Bremner, I. (1987). Interactions between metallothionein and trace elements. Progress in Food and Nutritional Science, 11, 1-37
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Bremner, I., Morrison, J.N. & Wood, A.M. (1987). Metallothionein concentrations in the blood and urine of streptozotocin treated rats. In Trace Elements in Man and Animals 6. (Hurley, L.S., Ed.), 681-682. Plenum, New York
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Bremner, I., Morrison, J.N. & Wood, A.M. (1987). Metallothionein levels in blood cells and urine of zinc- deficient and endotoxin-treated rats. Proceedings of the Nutrition Society, 46, 57A-57A
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Bremner, I. (1987). Involvement of metallothionein in the hepatic metabolism of copper. Journal of Nutrition, 117, 19-29
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Bremner, I. & Morrison, J.N. (1988). Metallothionein as an indicator of zinc status. In Essential and Toxic Trace Elements in Human Health and Disease, pp. 365-379, Alan R. Liss.
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Bremner, I. (1988). Mechanisms and nutritional importance of trace element interactions. In Trace Elements in Man and Animals 6. (Hurley, L.S., Ed.), 303-307. Plenum, New York
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Bremner, I., Humphries, W.R., Morrice, P.C. & Carlyle, W.W.H. (1988). Control of selenium and cobalt deficiency in lambs by supplementation of oral anthelmintics. Veterinary Record, 123, 217-218
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Bremner, I. & May, P. (1988). Systemic interactions of zinc. In Zinc in Human Nutrition. (Mills, C.F., Ed.), 95-108. Springer-Verlag, London
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Bremner, I. (1989). Metallothionein and zinc deficiency. Journal of Trace Elements in Experimental Medicine, 2, 58-58
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Bremner, I. (1989). Rowett Research Institute : Integration of animal and human nutrition. Journal of the Royal Agricultural Society of England, 150, 134-144
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Bremner, I. (1990). A molecular approach to the study of copper and zinc metabolism. In Trace Elements in Man and Animals 7 Abstracts. 1, Dubrovnic
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Bremner, I. (1990). Trace elements in animal nutrition - the changing scene. Journal of the Science of Food and Agriculture, 50, 271-272
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Bremner, I. & Grimble, R.F. (1990). Influence of tumour necrosis factor alpha on blood cell and plasma metallothionein-I concentrations in rats. Proceedings of the Nutrition Society, 49, 136A-136A
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Bremner, I. (1990). Metallothionein and zinc deficiency. In Trace Elements in Clinical Medicine. (Tomita, H., Ed.), 405-411. Springer-Verlag, Tokyo
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Bremner, I., Morrison, J.N. & Wood, A.M. (1990). Effects of protein deficiency on metallothionein concentrations in blood cells and plasma of rats. In Trace Elements in Man and Animals 7 Abstracts. 2, Dubrovnik
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Bremner, I. & Beattie, J.H. (1990). Metallothionein and the trace minerals. Annual Reviews of Nutrition, 10, 63-83
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Bremner, I. (1991). Metabolic interactions of trace elements. Journal of Inorganic Biochemistry, 43, 282
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Bremner, I. (1991). Underwood Memorial Lecture. A molecular approach to the study of copper and zinc metabolism. In Trace Elements in Man and Animals 7. (Momcilovic, B., Ed.), 1-1-1-3. IMI, Zagreb
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Bremner, I., Wood, A.M., Noble, N.A. & Robertson, A. (1991). Assessment of nutritional status by immunoassay of metallothionein. In Metallothionein in Biology and Medicine. (Klaassen, C.D. & Suzuki, K.T., Ed.), 323-338. CRC Press Inc, Boca Raton, Florida
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Bremner, I. (1992). Copper metabolism with special reference to the role of metallothionein. Journal of Trace Elements in Experimental Medicine, 5, 78. (Abstract).
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Bremner, I. (1993). Metallothionein in copper deficiency and toxicology. In Trace Elements in Man and Animals 8. (Anke, M., Meissner, D. & Mills, C.F., Ed.), 507-515. Verlag Media Touristik, Gersdorf
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Bremner, I. (1993). Metallothionein in the diagnosis of zinc deficiency. In Essential and Toxic Trace Elements in Human Health and Disease: An Update. (Prasad, A.S., Ed.), 33-45. Wiley-Liss, New York
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Bremner, I. & Beattie, J.H. (1995). Copper and zinc metabolism in health and disease: speciation and interactions. Proceedings of the Nutrition Society, 54, 489-499
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Duthie, G.G., Wahle, K.W.J. & James, W.P.T. (1989). Oxidants, antioxidants and cardiovascular disease. Nutrition Research Reviews, 2, 51-62
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Duthie, G.G., Robertson, J.D., Maughan, R.J. & Morrice, P.C. (1990). Blood antioxidant status and erythrocyte lipid peroxidation following distance running. Archives of Biochemistry and Biophysics, 282, 78-83
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Duthie, G.G. & Arthur, J.R. (1990). Vitamin E supplementation of smokers and non-smokers. Fat Science Technology, 92, 456-458
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Duthie, G.G., Morrice, P.C., Robertson, J.D., Shortt, C.T., Walker, K.A., Beattie, J.A.G. & Arthur, J.R. (1991). Dietary and blood antioxidant status and risk factors for coronary heart disease in a population in North East Scotland. In The Inverurie Study.
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Duthie, G.G. (1991). Antioxidant hypothesis of cardiovascular disease. Trends in Food Science and Technology, 2, 205-207
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Duthie, G.G., Arthur, J.R. & James, W.P.T. (1991). Effects of smoking and vitamin E on blood antioxidant status. American Journal of Clinical Nutrition, 53, 1061S-1063S
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Duthie, G.G., Robertson, J.D., Shortt, C. & Walker, K.A. (1991). Blood antioxidants and indices of lipid peroxidation in subjects with angina pectoris (abstract). In Proceedings of 6th Asian Congress of Nutrition, Kuala Lumpur. 158
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Duthie, G.G. (1992). Vitamin E and antioxidants. Chemistry and Industry, 16, 598-601
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Duthie, G.G., Shortt, C.T., Robertson, J.D., Walker, K.A. & Arthur, J.R. (1992). Plasma antioxidants, indices of lipid peroxidation and coronary heart disease risk factors in a Scottish population. Nutrition Research, 12, supplement 1, S61-S67
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Duthie, G.G., Morrice, P.C., Ventresca, P.G. & McLay, J.S. (1992). Effects of storage, iron and time of day on indices of lipid peroxidation in plasma from healthy volunteers. Clinica Chimica Acta, 206, 207-213
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Duthie, G.G., Wahle, K.W.J., Harris, C.I., Arthur, J.R. & Morrice, P.C. (1992). Lipid peroxidation, antioxidant concentrations, and fatty acid contents of muscle tissue from malignant hyperthermia-susceptible swine. Archives of Biochemistry and Biophysics, 296, 592-596
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Duthie, G.G., McPhail, D.B., Morrice, P.C. & Arthur, J.R. (1992). Antioxidant effectiveness of tocopherol isomers. In Lipid-Soluble Antioxidants: Biochemistry and Clinical Applications. (Ong, A.S.H. & Packer, L., Ed.), 76-84. Birkhauser, Basel
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Duthie, G.G., Maughan, R.J. & Robertson, J.D. (1992). Difficulties in measuring oxidized glutathione in biological samples: authors' reply. Clinical Science, 82, 118. (Abstract).
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Duthie, G.G., Thompson, M.G., Morrice, P.C. & Arthur, J.R. (1992). Free radicals and calcium homeostasis: Relevance to malignant hyperthermia. In VIth International Hyperthermia Workshop, Pennsylvania, September 1992.
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Duthie, G.G., Robertson, J.D. & Maughan, R.J. (1993). Adaptive responses of the antioxidant defense system to exercise. In Proceedings of the International Meeting on Free Radicals and Antioxidants in Physical Exercise, Valencia, Spain. 17
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Duthie, G.G. (1993). Lipid peroxidation. European Journal of Clinical Nutrition, 47, 759-764
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Duthie, G.G. (1993). Coronary Heart Disease: Antioxidant Status. In Encyclopaedia of Food Science, Food Technology and Nutrition. 1249-1252. Academic Press Inc, UK
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Duthie, G.G., Shipley, A. & Smith, P.J.S. (1994). Use of vibrating electrode to measure changes in calcium fluxes across the cell membranes of oxidatively challenged Aplysia nerve cells. Free Radical Research Communications, 20, 307-313
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Duthie, G.G., Beattie, J.A.G., Arthur, J.R., Franklin, M.F., Morrice, P.C. & James, W.P.T. (1994). Blood antioxidants and indices of lipid peroxidation in subjects with angina pectoris. Nutrition, 10, 313-316
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Duthie, G.G., McPhail, D.B. & Morrice, P.C. (1994). "Novel" biological antioxidants. In Society of Chemistry and Industry Lecture Series. 1-5.
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Duthie, G.G., Morrice, P.C. & McPhail, D.B. (1994). Comparison of the effectiveness of a-tocopherol and flavonoids in suppressing peroxidation of vitamin E-deficient microsomal preparations. Proceedings of the 2nd International Conference on Antioxidant Vitamins in Disease Prevention, 2. (Abstract).
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Duthie, G.G. & Brown, K.M. (1994). Reducing the risk of cardiovascular disease. In Functional Foods. (Goldberg, I., Ed.), 19-38. Chapman Hall, London
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Duthie, G.G. & Arthur, J.R. (1995). Antioxidant vitamins in health and disease in animals and man. In Annual Proceedings of the Society of Feed Technology. (Foye, S.H.C., Ed.), 14-20.
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Fletcher, J.M. & McKenzie, N. (1988). The effects of dietary fat content on the growth and body composition of lean and genetically obese Zucker rats adrenalectomized before weaning. British Journal of Nutrition, 60, 563-569
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Fletcher, J.M. & McKenzie, N. (1988). The parasympathetic nervous system and glucocorticoid-mediated hyperinsulinaemia in the genetically obese (fa/fa) Zucker rat. Journal of Endocrinology, 118, 87-92
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Fliegerova, K., Pazoutova, S. & Flint, H.J. (1994). Small plasmids from rumen strains of Selenomonas ruminantium. Proceedings of the Society of Nutritional Physiology, 3, 149. (Abstract).
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Flint, H.J., McPherson, C.A. & Stewart, C.S. (1987). Relatedness of Bacteroides succinogenes isolates studied by SDS- PAGE and a radiolabelled cellulase gene probe. In Society for General Microbiology (Sc. Branch) Meeting on Biotechnology (Strathclyde University) - Poster presentation.
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Flint, H.J., Duncan, S.H. & Stewart, C.S. (1987). Transmissible antibiotic resistance in strains of Escherichia coli isolated from the ovine rumen. Letters in Applied Microbiology, 5, 47-49
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Flint, H.J. (1987). Review of Ogimoto, L. & Imai, S. Atlas of rumen microbiology. Nutrition Abstracts and Reviews (Series B), 57, 450-451
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Flint, H.J. & Stewart, C.S. (1987). Antibiotic resistance patterns and plasmids of ruminal strains of Bacteroides ruminicola and Bacteroides multiacidus. Applied Microbiology and Biotechnology, 26, 450-455
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Flint, H.J., Bisset, J., Duncan, S.H. & Thomson, A.M. (1987). Studies on the genetics of strictly anaerobic bacteria from the rumen. In Society for General Microbiology (Sc. Branch) Meeting on Biotechnology (Strathclyde University) - Poster presentation.
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Flint, H.J. & Wallace, R.J. (1988). Survival of genetically marked bacterial strains in the rumen ecosystem. In 1st International Conference on the Release of Genetically Engineered Microorganisms (REGEM 1), Cardiff. 16
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Flint, H.J. (1988). General amino acid control and the response to amino acid limitation in fungi. In Society of General Microbiology Symposiun (Biochemistry, Physiology and Genetics Groups) on "Global networks in the microbial response to stress" (Warwick University).
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Flint, H.J., Duncan, S.H., Bisset, J. & Stewart, C.S. (1988). The isolation of tetracycline resistant strains of strictly anaerobic bacteria from the rumen. Letters in Applied Microbiology, 6, 113-116
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Flint, H.J. & Wallace, R.J. (1988). Survival of genetically marked bacterial strains in the rumen ecosystem. In Society for General Microbiology, Scottish Branch Meeting. Abstracts. 2
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Flint, H.J., Thomson, A.M. & Bisset, J. (1988). Plasmid-associated transfer of tetracycline resistance in Bacteroides ruminicola. Applied and Environmental Microbiology, 54, 855-860
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Flint, H.J., Thomson, A.M. & Bisset, J. (1988). A transmissible plasmid conferring tetracycline resistance in the obligate anaerobe Bacteroides ruminicola. Heredity, 61, 273-273
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Flint, H.J. & McKormick J. (1988). Alterations in the pattern of polypeptide synthesis resulting from amino acid limitation in Neurospora crassa. Canadian Journal of Microbiology, 34, 116-1170
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Flint, H.J., Bisset, J. & Webb, J. (1989). The fate of antibiotic resistant mutant strains of obligately anerobic bacteria introduced into the rumen of sheep. Journal of Applied Bacteriology, 67, 177-183
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Flint, H.J. & McPherson, C.A. (1989). Isolation and regulation of genes concerned with xylan utilisation in Ruminococcus flavefaciens. In 20th Biennial Conference on Rumen Function (Chicago), 57A.
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Flint, H.J., McPherson, C.A. & Bisset, J. (1989). Molecular cloning of genes from Ruminococcus flavefaciens encoding xylanase and b(1-3,1-4) glucanase activities. Applied and Environmental Microbiology, 55, 1230-1233
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Flint, H.J., McPherson, C.A., Avgustin, G. & Stewart, C.S. (1990). Use of a cellulase encoding gene probe to reveal restriction fragment length polymorphisms among ruminal strains of Bacteroides succinogenes. Current Microbiology, 20, 63-67
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Flint, H.J. & Thomson, A.M. (1990). Deoxyribonuclease activity in isolated rumen bacteria and rumen fluid. Letters in Applied Microbiology, 11, 18-21
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Flint, H.J. & Bisset, J. (1990). Genetic diversity in Selenomonas ruminantium isolated from the rumen. FEMS Microbiology Ecology, 73, 351-360
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Flint, H.J., McPherson, C.A., Zhang, J.X., Cunningham, C. & Martin, J. (1990). Diversity of polysaccharidase genes in the rumen cellulolytic bacterium Ruminococcus flavefaciens. In Sixth International Symposium on the Genetics of Industrial Microorganisms, A91. 101
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Flint, H.J. & Thomson, A.M. (1991). The genetic manipulation of rumen bacteria with special reference to fibre digestion. Animal Feed Science and Technology, 32, 123-130
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Flint, H.J., McPherson, C.A. & Martin, J. (1991). Expression of two xylanase genes from the rumen cellulolytic bacterium Ruminococcus flavefaciens 17 cloned in pUC13. Journal of General Microbiology, 137, 123-129
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Flint, H.J. & Wallace, R.J. (1991). Manipulating rumen microorganisms and rumen fermentation. In Rowett Institute Annual Report. 38-43.
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Flint, H.J. & Zhang, J.X. (1992). Molecular biology of xylanases from the rumen cellulolytic anaerobe Ruminococcus flavefaciens 17-multiple genes and bifunctional enzymes. In Xylans and Xylanases. (Visser, J., Beldman, G., Kusters-van Somern, M.A. & Voragen, A.G.J., Ed.), 301-308. Elsevier, Amsterdam
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Flint, H.J. (1993). Rumen microorganisms - microbial ecology and molecular biology. Proceedings of the 1st Slovenian Microbiological Congress, UP9. (Abstract).
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Flint, H.J. (1993). Molecular probes for studying changes in microbial populations in the gut. In AFRC News, July 1993. 10
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Flint, H.J., Zhang, J.X., Martin, J., Garcia-Campayo, V., Daniel, A.S. & Wood, T.M. (1993). Relationships of xylanase genes from rumen bacteria. In MIE Bioforum on "Genetics, Biochemistry and Ecology of Lignocellulose Degradation. 188-196. MIE Academic Press, Japan
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Flint, H.J., Martin, J., McPherson, C.A., Daniel, A.S. & Zhang, J.X. (1993). A bifunctional enzyme, with separate xylanase and b(1,3-1,4)-glucanase domains, encoded by the xynD gene of Ruminococcus flavefaciens. Journal of Bacteriology, 175, 2943-2951
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Flint, H.J. & Forsberg, C.W. (1994). Polysaccharide degradation in the rumen - biochemistry and genetics. Proceedings of the Society of Nutrition Physiology, 3, 3. (Abstract).
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Flint, H.J. (1994). Molecular genetics of obligate anaerobes from the rumen. FEMS Microbiology Letters, 121, 259-268
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Flint, H.J., Zhang, J.X., Avgustin, G., Daniel, A.S. & Martin, J. (1994). Applications of molecular genetics to anaerobic rumen bacteria. In Manipulation of Rumen Microorganisms (Conference Proceedings). 13-20. Alphagraph, Egypt
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Flint, H.J., Zhang, J.X. & Martin, J. (1994). Multiplicity and regulation of xylanases in the rumen celluloytic bacterium Ruminococcus flavefaciens. Current Microbiology, 29, 139-143
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Flint, H.J., Zhang, J.X., Martin, J., Garcia-Campayo, V., Daniel, A.S. & Wood, T.M. (1994). Relationships of xylanase genes from rumen bacteria. In Genetics biochemistry and ecology of lignocellulose degradation. (Shimada, K., Ohmiya, K., Kobayashi, Y., Hoshino, S., Sakka, K. & Karita, S., Ed.), 188-196. Uni Publishers Co, Tokyo
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Flint, H.J. (1995). Degradation of plant cell wall polysaccharides by rumen bacteria. In Anaerobic fungi and their role in the nutrition of extensively fed ruminants. (Stewart, C.S. & Prins, R.A., Ed.), 49-67. Nottingham University Press
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Flint, H.J., Scott, K.P., Mercer, D.K., Stewart, C.S. & Glover, L.A. (1996). First year report on "Potential for gene transfer between manipulated bacteria and the resident microflora of the human gut".
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Foster, M.A., Hutchinson, J.M.S., Mallard, J.R. & Fuller, M.F. (1984). Nuclear magnetic resonance pulse sequence and the discrimination of high- and low-fat tissues. Magnetic Resonance Imaging, 2, 187-192
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Foster, M.A., Fowler, P.A., Fuller, M.F. & Knight, C.H. (1988). Non-invasive methods for assessment of body composition. Proceedings of the Nutrition Society, 47, 375-385
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Fowler, P.A., Fuller, M.F., Glasbey, C.A., Foster, M.A., Cameron, G.C., McNeill, G. & Maughan, R.J. (1991). Total and subcutaneous adipose tissue in women: the measurement of distribution and accurate prediction of quantity using magnetic resonance imaging (MRI). American Journal of Clinical Nutrition, 54, 18-25
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Fowler, P.A., Fuller, M.F., Glasbey, C.A., Cameron, G.G. & Foster, M.A. (1992). Validation of the in vivo measurement of adipose tissue by magnetic resonance imaging using lean and obese pigs. American Journal of Clinical Nutrition, 56, 7-13
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Fowler, V.R. & Livingstone, R.M. (1977). Replacement of soya bean as the protein concentrate in pig diets by field beans (Vicia faba) and field peas (Pisum sativum). Animal Production, 24, 138-138
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Fowler, V.R. (1977). The value of field beans (Vicia faba l.) for pigs. Scottich Horticultural Research Institute Association Bulletin, 15, 73-79
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Fowler, V.R. (1978). Factors affecting food utilization for the production of lean tissue in the pig. In Annual Feeders' Day Report, 57th, Dept Anim. Sci., Univ. Alberta, Canada. 45-47.
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Fowler, V.R., Stockdale, C.L., Smart, R.I. & Crofts, R.M.J. (1978). Effects of two androgens combined with oestrogen on the growth and efficiency of pigs. Animal Production, 26, 358-359
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Fowler, V.R. & Fordyce, R. (1979). A survey of odour in the heated fat of pigs given a hormonal growth promoter. Animal Production, 28, 441-442
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Fowler, V.R. (1979). Energy requirements of the growing pig. In Recent Advances in Animal Nutrition, 1978. Nutrition Conference for Feed Manufacturers, Nottingham. (Haresign, W. & Lewis, D., Ed.), 73-82. Butterworths, London
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Fowler, V.R., Baird, B.A., Crofts, R.M.J., Greenhalgh, J.F.D., Walker, N. & Yeo, M.L. (1979). Effect on growth of piglets of protein concentration in creep feed. Animal Production, 28, 439-439
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Fowler, V.R. (1979). Biological models of quantifying growth and efficiency. In Patterns of Growth and Development in Cattle. (De Boer, H. & Martin, J., Ed.), 325-340. Martinus Nijhoff, The Hague
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Fowler, V.R., Ross, M.T. & Wilkinson, J. (1980). Voluntary intake of pigs kept in different social environments. Animal Production, 30, 495-495
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Fowler, V.R. (1980). The nutrition of the piglet. In Recent Advances in Animal Nutrition (Nutrition Conference for Feed Manufacturers, 14th, 1980). (Haresign, W., Ed.), 133-140. Butterworths, London
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Fowler, V.R. (1980). Problems of describing growth, development and efficiency in pigs. Rowett Research Institute,Annual Report, 36, 119-129
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Fowler, V.R. (1980). The value of field beans (Vicia faba) and other legumes for feeding of pigs. In Vicia faba. Feeding Value, Processing and Viruses. (Bond, D.A., Ed.), 31-43. Martinus Nijhoff, The Hague
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Fowler, V.R., Fuller, M.F., Close, W.H. & Whittemore, C.T. (1980). Energy requirements for the growing pig. In Energy Metabolism (EAAP Publication Number 26). (Mount, L.E., Ed.), 151-156. Butterworths, London
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Fowler, V.R. (1980). Growth in mammals for meat products. In Growth in Animals. (Lawrence, T.L.J., Ed.), 249-263. Butterworths, London
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Fowler, V.R. (1980). The future of the pig as a meat animal. Proceedings of the Nutrition Society, 39, 151-159
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Fowler, V.R. (1980). The nutrition of weaner pigs. Pig News and Information, 1, 11-15
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Fowler, V.R. & Varley, M.A. (1981). Recent developments in weaning at birth. Pig Veterinary Society Proceedings, 7, 38-42
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Fowler, V.R., McWilliam, R. & Aitken, R.P. (1981). Voluntary feed intake of boars, castrates and gilts given diets of different nutrient density. Animal Production, 32, 357-357
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Fowler, V.R., McWilliam, R., Curran, M., Calder, A.G., Ellis, M., English, P.R., Howard, W., Topliss, P., Taylor, A.G. & Walker, N. (1982). Effect of supplementing barley with lysine or soya bean in the diets of sows. Animal Production, 34, 363-363
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Fowler, V.R. & Brooks, P. (1982). Codes for pig welfare. Animal Production, 34, 367-367
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Fowler, V.R., McWilliam, R., Pennie, K. & Ross, L. (1983). Compositional changes in growing pigs when fed at maintenance. Animal Production, 36, 517-517
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Fowler, V.R. (1983). Pig production systems. In Fream's Agriculture. (Spedding, C.R.W., Ed.), 675-692. John Murray, London
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Fowler, V.R. (1983). Commonsense sow feeding. Pig Farming, November
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Fowler, V.R. (1983). Do pigs get enough to eat? Pig Farming, November
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Fowler, V.R. (1984). The nutrition of young pigs. Animal Production, 38, 525-526
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Fowler, V.R. (1984). Nutrition of the sow. An Foras Taluntais,Pig Husbandry, Seminar, pp. 52-pp. 67
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Fowler, V.R., McWilliam, R., Pennie, K. & James, M. (1984). The effects of dietary novelty and frequency of feeding on the food intake and performance of growing pigs. Animal Production, 38, 535-536
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Fowler, V.R. (1984). Improving efficiency in pig production. South African Journal of Animal Science, 14, 147-141
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Fowler, V.R. (1985). Naked oats - exciting new feed for pigs. Pig Farming, 33 (11), 45-52
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Fowler, V.R. (1985). Modern aspects of pig nutrition. In Feedingstuffs Evaluation: Modern Aspects, Problems, Future Trends (Feeds publication, number 1). (Livingstone, R.M., Ed.), 93-98. Rowett Research Institute, Aberdeen
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Fowler, V.R. (1985). Mammalian nutrition and physiology. In Bioindustrial Ecosystems, Ecosystems of the World, Volume 21. (Cole, D.J.A. & Branders, W., Ed.), 29-41.
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Fowler, V.R. (1985). The nutrition of the piglet. In Recent Developments in Pig Nutrition. (Cole, D.J.A. & Haresign, W., Ed.), 222-229. Butterworths, London
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Fowler, V.R. (1985). The importance of voluntary feed intake in pigs. Proceedings of the Nutrition Society, 44, 347-353
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Fowler, V.R., Pusztai, A., McWilliam, R. & Frank, R. (1987). The use of simple methods of extracting the antinutritive factors in rapeseed meal to improve the growth of pigs and rats. Animal Production, 44, 463-463
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Fowler, V.R., Scott, D. & Houseman, R.A. (1989). The phosphorus requirements of growing pigs. Animal Production, 48, 627. (Abstract).
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France, J., Bequette, B.J., Lobley, G.E., Metcalf, J.A., Wray-Cahen, D., Dhanoa, M.S., Backwell, F.R.C., Hanigan, M.D., MacRae, J.C. & Beever, D.E. (1995). An isotope dilution model for partitioning leucine uptake by the bovine mammary gland. Journal of Theoretical Biology, 172, 369-377
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Francois, P.J. & James, W.P.T. (1994). An assessment of nutritional factors affecting the body mass index of a population. European Journal of Clinical Nutrition, 48 Suppl.3, S110-S114
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Fraser, C., Robinson, J.J. & Chesworth, J.M. (1980). Oestrus synchronization in Finn-Dorset horn ewes, using a progestagen pessary or a prostaglandin analogue. Animal Production, 30, 478-478
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Fraser, D., Orskov, E.R. & Whitelaw, F.G. (1987). Efficiency of utilization of casein and amino acids in dairy cows sustained by intragastric infusion. Wissenschaftliche Zeitschrift der Wilhelm Pieck Universitat Rostock, 36, 56-57
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Fraser, D. (1988). The limiting amino acids for milk production in the dairy cow. PhD thesis, University of Aberdeen,
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Fraser, D.L., Orskov, E.R., Whitelaw, F.G. & MacLeod, N.A. (1990). The efficiency of casein N utilization in dairy cows. Livestock Production Science, 25, 67-78
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Fraser, D.L., Orskov, E.R., Whitelaw, F.G. & Franklin, M.F. (1991). Limiting amino acids in dairy cows given casein as the sole source of protein. Livestock Production Science, 28, 235-252
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Fraser, S.P., Barrett, P., Djamgoz, M.B.A. & Morgan, P.J. (1991). Melatonin receptor mRNA expression in Xenopus oocytes: inhibition of G-protein-activated response. Neuroscience Letters, 124, 242-245
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Fraser, S.P., Barrett, P., Moon, C., Morgan, P.J. & Djamgoz, M.B.A. (1994). Electrophysiological characteristics of ALF4-induced response and melatonin receptor expression in Xenopus oocytes. Molecular Neuropharmacology, 3, 175-187
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Frond, R.J., Earl, C.R.A., East, J.M. & Lee, A.G. (1986). Effects of lipid fatty acyl chain structure on the activity of the (Ca2+ + Mg2+) ATPase. Biochimica et Biophysica Acta, 860, 354-360
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Frost, A.I. (1989). The effect of dietary substrate on the stimulation of appetite and rumen fuction in young calves. PhD thesis, University of Aberdeen,
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Frumholtz, P.P., Newbold, C.J. & Wallace, R.J. (1989). Influence of Aspergillus oryzae fermentation extract on the fermentation of a basal ration in the rumen simulation technique. Journal of Agricultural Science,Cambridge, 113, 169-172
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Frumholtz, P.P., Wallace, R.J. & Orskov, E.R. (1989). Effect of defaunation on gastrointestinal peptide hormones in sheep. In Abstracts of Conference on Rumen Function, Chicago. 13
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Frumholtz, P.P., Newbold, C.J. & Wallace, R.J. (1989). Effect of Aspergillus oryzae fermentation extract (Amaferm) on fermentation in the rumen simulation technique (Rusitec). Animal Production, 48, 665. (Abstract).
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Frumholtz, P.P., Wallace, R.J., Newbold, C.J. & Orskov, E.R. (1991). Long-term changes in rumen fermentation in defaunated sheep. Animal Production, 52, 582A
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Frumholtz, P.P., Newbold, C.J., Orskov, E.R. & Wallace, R.J. (1992). Effects of monensin or yeast culture fed in the diet or infused into the abomasum on rumen fermentation and concentrations of glucose, urea, insulin, gastrin and cholecystokinin in blood of sheep. Animal Production, 54, 505
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Frumholtz, P.P. (1992). Manipulation of the rumen fermentation and its effects on digestive physiology. PhD thesis, University of Aberdeen,
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Fujihara, T., Orskov, E.R. & MacLeod, N.A. (1985). Effect of protein infusion on excretion of purine derivatives in steers nourished by intragastric nutrition. Proceedings of the Nutrition Society, 44, 138A-138A
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Fujihara, T., Chen, X.B., Orskov, E.R. & Hovell, F.D.D. (1987). The possible use of purine derivatives in the urine to estimate microbial protein production. Wissenschaftliche Zeitschrift der Wilhelm Pieck Universitat Rostock, 37, 17-18
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Fujihara, T., Orskov, E.R., Reeds, P.J. & Kyle, D.J. (1987). The effect of protein infusion on urinary excretion of purine derivatives in ruminants nourished by intragastric nutrition. Journal of Agricultural Science,Cambridge, 109, 7-12
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Fuller, M.F., Webster, A.J.F., MacPherson, R.M. & Smith, J.S. (1977). Comparative aspects of the energy metabolism of Pietrain and Large White x Landrace pigs during growth. In Energy Metabolism of Farm Animals, 7th Symposium, Vichy (EAAP Publication Number 19). (Vermorel, M., Ed.), 177-180. De Bussac, Clermont-Ferrand
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Fuller, M.F., Weekes, T.E.C., Cadenhead, A. & Bruce, J.B. (1977). The protein-sparing effect of carbohydrate. 2. The role of insulin. British Journal of Nutrition, 38, 489-489
Ref Number: 222
Fuller, M.F., Livingstone, R.M. & Baird, B.A. (1977). Amino acid supplemention of barley for growing pigs. Animal Production, 24, 138-138
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Fuller, M.F. & Crofts, R.M.J. (1977). The protein-sparing effect of carbohydrate. 1. Nitrogen retention of growing pigs in relation to diet. British Journal of Nutrition, 38, 479-488
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Fuller, M.F., MacPherson, R.M., Smith, J.S. & Gordon, J.G. (1978). Breed differences in the energy and nitrogen metabolism of pigs. Animal Production, 26, 372-373
Ref Number: 625
Fuller, M.F. & Livingstone, R.M. (1978). Effects of progressive feed restriction on the growth and carcass composition of pigs: comparative responses of gilts and castrates. Journal of Agricultural Science,Cambridge, 91, 337-341
Ref Number: 387
Fuller, M.F., Mennie, I. & Crofts, R.M.J. (1979). The amino acid supplementation of barley for the growing pig. 2. Optimal additions of lysine and threonine for growth. British Journal of Nutrition, 41, 333-340
Ref Number: 386
Fuller, M.F., Livingstone, R.M., Baird, B.A. & Atkinson, T. (1979). The optimal amino acid supplementation of barley for the growing pig. 1. Response of nitrogen metabolism to progressive supplementation. British Journal of Nutrition, 41, 321-331
Ref Number: 388
Fuller, M.F., Woodham, A.A. & Henderson, W.M.T. (1979). The amino acid supplementation of barley for chicks. In Var Foda, 31, Suppl. 3. 174
Ref Number: 780
Fuller, M.F. (1980). Keeping pigs cool. Pig International, July 1980, 6-14
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Fuller, M.F. (1980). Protein and amino acid nutrition of the pig. Proceedings of the Nutrition Society, 39, 193-203
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Fuller, M.F. (1980). Sex differences in the nutrition and growth of pigs. In Recent Advances in Animal Nutrition (Nutrition Conference for Feed Manufacturers, 14th, 1980). (Haresign, W., Ed.), 157-169. Butterworths, London
Ref Number: 767
Fuller, M.F., Gordon, J.G. & Aitken, R.P. (1980). Energy and protein utilization by pigs of different sex and genotype. In Energy Metabolism (EAAP Publication Number 26). (Mount, L.E., Ed.), 169-174. Butterworths, London
Ref Number: 935
Fuller, M.F., Baird, B.A., Cadenhead, A. & Aitken, R.P. (1982). An assessment of amino acid digestibility at the teminal ileum as a measure of the nutritive value of proteins for pigs. Animal Production, 32, 396-396
Ref Number: 1103
Fuller, M.F. & Chamberlain, A.G. (1982). Protein requirements of pigs. In Recent Advances in Animal Nutrition. (Haresign, W., Ed.), 175-186. Butterworths, London
Ref Number: 1104
Fuller, M.F. & Chung, P. (1982). Intensive pig production - problems and solutions in the growth of the industry in Taiwan. In Intensive Animal Production in Developing Countries, British Society for Animal Production Occasional Publication Number 4. (Smith, A.J. & Gunn, R.J., Ed.), 261-267.
Ref Number: 1105
Fuller, M.F., Gorst, C.G. & Cadenhead, A. (1982). The evaluation of proteins for pigs. Animal Production, 34, 363-364
Ref Number: 2333
Fuller, M.F., Cadenhead, A. & Pennie, K. (1983). A comparison of ARC specimen diets. Animal Production, 36, 517-518
Ref Number: 3012
Fuller, M.F. (1983). Feeding level and grading. Pig Farming, November
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Fuller, M.F. (1983). Protein and amino acid levels for pigs. Pig Farming, November
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Fuller, M.F. (1983). Energy and nitrogen balances in young pigs maintained at constant weight with diets of differing protein content. Journal of Nutrition, 113, 15-20
Ref Number: 2881
Fuller, M.F. (1983). Optimising the amino acid balance in pig diets. Frontiers in Nutrition, 5, 1983-1983
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Fuller, M.F., Cadenhead, A., Chen, K.H., Milne, J. & Brown, D.S. (1983). Evaluation of proteins for growing pigs by reference to ARC ideal protein. In Protein Metabolism and Nutrition v.2 (European Association for Animal Production, Publication 31). (Pion, R., Arnal, M. & Bonin, D., Ed.), 427-430. Institut National de la Recherche Agronomique, Paris
Ref Number: 2312
Fuller, M.F., Cadenhead, A. & Chen, K.H. (1983). The utilization of a supposedly ideal protein for growing pigs. Proceedings of the Nutrition Society, 42, 25A-25A
Ref Number: 2405
Fuller, M.F., Cadenhead, A. & Brown, D.S. (1984). Variation in the composition of cereals and in their nutritive value for growing pigs. Animal Production, 38, 533-534
Ref Number: 2023
Fuller, M.F., Foster, M.A. & Hutchinson, J.M.S. (1984). Nuclear magnetic resonance imaging of pigs. In Vivo Estimation of Body Composition. (Lister, D., Ed.), 123-133. Elsevier, London
Ref Number: 1314
Fuller, M.F., Cadenhead, A. & Pennie, K. (1984). Effects of omitting lysine from diets conforming to Agricultural Research Council (1981) standards for pigs. Animal Production, 39, 449-453
Ref Number: 2406
Fuller, M.F., Wood, J., Pennie, K., McWilliam, R. & Brewer, A.C. (1985). Effects of adding lysine, in free form or in soya bean meal, to pig diets given at two rates. Animal Production, 40, 368-369
Ref Number: 2046
Fuller, M.F. (1985). Sex differences in the nutrition and growth of pigs. In Recent Developments in Pig Nutrition. (Cole, D.J.A. & Haresign, W., Ed.), 177-189. Butterworths, London
Ref Number: 2048
Fuller, M.F. & Chamberlain, A.G. (1985). Protein requirements of pigs. In Recent Developments in Pig Nutrition. (Cole, D.J.A. & Haresign, W., Ed.), 85-96. Butterworths, London
Ref Number: 2395
Fuller, M.F., Foster, M.A. & Hutchinson, J.M.S. (1985). Estimation of body fat by nuclear magnetic resonance imaging. Proceedings of the Nutrition Society, 44, 108A-108A
Ref Number: 3006
Fuller, M.F. (1986). Amino acid; which standard to choose? Pig International, 16 number 4
Ref Number: 2886
Fuller, M.F. (1986). Amino acid availability: uses and limitations. In Fourth Annual Technical Meeting, Eurolysine, Paris.
Ref Number: 2116
Fuller, M.F., Cadenhead, A., Reeds, P.J., Mollison, G. & Seve, B. (1986). Effects of the amount and quality of dietary protein on amino acid, nitrogen and energy metabolism and their inter- relationships in growing pigs. In Energy Metabolism of Farm Animals. (Moe, P.W., Tyrrell, H.F. & Reynolds, P.J., Ed.), 2-5. Rowman & Littlefield, Totowa
Ref Number: 2047
Fuller, M.F. (1986). Formulating the protein component of diets for non-ruminants. In Feedingstuffs Evaluation: Modern Aspects, Problems, Future Trends (Feeds publication number 1). (Livingstone, R.M., Ed.), 65-75. Rowett Research Institute, Aberdeen
Ref Number: 1495
Fuller, M.F., Wood, J., Brewer, A.C., Pennie, K. & MacWilliam, R. (1986). The responses of growing pigs to dietary lysine, as free lysine hydrochloride or in soya-bean meal, and the influence of food intake. Animal Production, 43, 477-484
Ref Number: 1682
Fuller, M.F. & Wang, T.C. (1987). Amino acid requirements of the growing pig. In Manipulating Pig Production. (Barnett, J.L. & et al., Ed.), Australian Pig Science Association, Werribee
Ref Number: 2135
Fuller, M.F., Stratton, S.M., Geddes, D., Fowler, P.A. & Foster, M.A. (1987). A Study of the sites of adipose tissue loss by NMR imaging. In In Vivo Body Composition Studies. (Ellis, K.J., Yasumora, S. & Morgan, W.D., Ed.), 55-59. Institute of Physical Sciences in Medicine, London
Ref Number: 2889
Fuller, M.F. (1987). The amino acid nutrition of pigs - update on ideal protein. In Galenica Conference, Billund, Denmark.
Ref Number: 2587
Fuller, M.F., McWilliam, R. & Wang, R.C. (1987). The amino acid requirements of pigs for maintenance and for growth. Animal Production, 44, 486-486
Ref Number: 1579
Fuller, M.F., Cadenhead, A., Mollison, G. & Seve, B. (1987). Effects of the amount and quality of dietary protein on nitrogen metabolism and heat production in growing pigs. British Journal of Nutrition, 58, 277-285
Ref Number: 1573
Fuller, M.F., Reeds, P.J., Cadenhead, A., Seve, B. & Preston, T. (1987). Effects of the amount and quality of dietary protein on nitrogen metabolism and protein turnover of pigs. British Journal of Nutrition, 58, 287-300
Ref Number: 2899
Fuller, M.F. (1988). The amino acid nutrition of pigs - a European perspective. Proceedings of the American Feed Industry Association, 47, 18-22
Ref Number: 3638
Fuller, M.F. (1988). Pig nutrition and feeding. In Pig Production in Tropical and Subtropical Regions. (Standal, N., Ed.), 28-84. Food and Agriculture Organisation, Rome
Ref Number: 178
Fuller, M.F. (1988). Amino acid requirements of pigs. In Proceedings of III Orfam Symposium.
Ref Number: 2153
Fuller, M.F. (1988). Methods of protein evaluation for non-ruminants. In Feed Science, B4, World Animal Science. (Orskov, E.R., Ed.), 81-101. Elsevier, Amsterdam
Ref Number: 1790
Fuller, M.F., Cadenhead, A., Brown, D.S., Brewer, A.C., Carver, M. & Robinson, R. (1989). Varietal differences in the nutritive value of cereal grains for pigs. Journal of Agricultural Science,Cambridge, 113, 149-163
Ref Number: 2709
Fuller, M.F., Beckett, P.R. & Wang, T.C. (1989). Ideal protein: the concept and its application in swine diets. In Proceedings of the 10th Western Nutrition Conference, Saskatchewan. 13-29.
Ref Number: 1794
Fuller, M.F., McWilliam, R., Wang, T.C. & Giles, L.R. (1989). The optimum dietary amino acid pattern for growing pigs. 2. Requirements for maintenance and for tissue protein accretion. British Journal of Nutrition, 62, 255-267
Ref Number: 2219
Fuller, M.F. & Garlick, P.J. (1990). The pig as a model for human nutrition - protein metabolism and its control by diet. In Proceedings of the XIVth International Congress of Nutrition. (Kim, W.Y., Lee, Y.C., Lee, K.Y., Ju, J.S. & Kim, S.H., Ed.), 955-958. Ewha Womens University, Korea
Ref Number: 2710
Fuller, M.F., Fowler, P.A., McNeill, G. & Foster, M.A. (1990). Body composition: the precision and accuracy of new methods and their suitability for longitudinal studies. Proceedings of the Nutrition Society, 49, 423-436
Ref Number: 3046
Fuller, M.F. & Wang, T.C. (1990). Digestible ideal protein - a measure of dietary protein value. Pig News and Information, 11, 353-357
Ref Number: 2293
Fuller, M.F. (1990). Optimum dietary amino acid pattern for maintenance and gain of growing swine.96-112. Carolina Nutrition Conference
Ref Number: 3189
Fuller, M.F. & Cadenhead, A. (1991). Effect of the amount and composition of the diet on galactosamine flow from the small intestine. In Digestive Physiology in Pigs. (Verstegen, M.W.A., Huisman, J. & den Hartog, L., Ed.), 330-333. Pudoc, Wageningen
Ref Number: 3221
Fuller, M.F. & Drake, A.P. (1991). Amino acid digestibility: its uses and limitations in the formulation of diets for pigs. In Proceedings of the First International Feed Production Conference. (Piva, G. & Wiseman, J., Ed.), 139-153. Essegiva, Piacenza
Ref Number: 3392
Fuller, M.F. (1991). In Vitro Digestion for Pigs and Poultry. CAB International, Wallingford,
Ref Number: 3188
Fuller, M.F. & Cadenhead, A. (1991). Estimation of undigested dietary protein by the use of 125I-labelled protein. In Digestive Physiology in Pigs. (Verstegen, M.W.A., Huisman, J. & den Hartog, L., Ed.), 322-324. Pudoc, Wageningen
Ref Number: 3571
Fuller, M.F., Whyte, A.L. & Newbold, C.J. (1991). The use of probiotics. In The Animal Feed Trade as Part of the Food Chain. 18-27. Society of Feed Technologists, Berkshire, UK
Ref Number: 97
Fuller, M.F. (1991). Present knowledge of amino acid requirements for maintenance and production: non-ruminants. In Protein Metabolism and Nutrition. EAAP Publication Number 59, Volume 1. (Eggum, B.O., Boisen, S., Borsting, C., Danfaer, A. & Hvelplund, T., Ed.), 116-126. National Institute of Animal Science, Foulum, Denmark
Ref Number: 3190
Fuller, M.F. (1991). Methodologies for the measurement of digestion. In Digestive Physiology in Pigs. (Verstegen, M.W.A., Huisman, J. & den Hartog, L., Ed.), 173-228. Pudoc, Wageningen
Ref Number: 3416
Fuller, M.F. & Chesson, A. (1992). Cereals in pig feed. In Proceedings of the Home Grown Cereals Conference on Cereals, Cambridge. 169-184.
Ref Number: 3435
Fuller, M.F. (1992). The ideal protein system for swine. Maryland Nutrition Conference. In Proceedings Maryland Nutrition Conference for Feed Manufacturers. 68-81.
Ref Number: 3420
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