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Research Goals
• To investigate how maternal nutrition influences
fetal nutrient supply, growth, body composition and metabolism during
prenatal life, with particular emphasis on nutritionally vulnerable
adolescent pregnancies.
• To establish how early life nutrition (over
and under supply, and varying macronutrient composition during the
fetal and early neonatal periods) influences post-natal growth,
body composition, hypothalamic energy balance regulation and metabolic
health.
• To establish a sound scientific evidence base
for dietary advice during pregnancy and early childhood, which is
applicable to all women of childbearing age and aimed at optimal
lifetime metabolic health.
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There is epidemiological evidence that both over and under supply
of nutrients during the fetal and neonatal periods have the potential
to influence not only the immediate survival but also the long term
health of the individual. For example, women with a high pre-pregnancy
BMI and/or excessive weight gain during pregnancy exhibit a number
of negative outcomes including fetal macrosomia, stillbirth and
premature delivery. High birth weight is in turn associated with
an increased risk of obesity in later life. At the other end of
the birth weight spectrum, low birth weight and prematurity are
major causes of infant mortality and morbidity. Women at risk of
producing a low birth weight infant include those with short inter-pregnancy
intervals, low pre-pregnancy weight, insufficient weight gain during
pregnancy, multi-fetal pregnancy and those conceiving at a young
maternal age. Appropriate dietary advice is essential for ensuring
an appropriate pregnancy outcome in these nutritionally vulnerable
groups. Furthermore, low birth weight, even within the normal range
is associated with the subsequent development of metabolic syndrome
and its co-morbidities. Recent data also suggest that the relationships
between birth weight and subsequent health are exacerbated post-natally
by the rate of catch up growth, poor quality diets and increasingly
sedentary lifestyles.
Together, these human studies suggest that the prevention of metabolic
syndrome should begin in utero and continue throughout
the life course. As mothers are more likely to comply with dietary
advice during pregnancy and early childhood than at any other stage
of the life cycle, it is imperative that a sound scientific basis
for such dietary advice is established. Establishing cause and effect
of the route to compromised metabolic health and whether or not
the predicted adverse effects can be prevented and/or reversed is
clearly unethical in human pregnancies. Thus we have developed a
range of animal models to replicate several of the key features
of compromised human pregnancies. These models and the aims of the
individual research programmes are detailed in the subsequent pages.
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